The Journal of Child Nutrition & Management

If you’re looking for the latest research articles on significant issues affecting child nutrition and school foodservice management, look no further. The latest issue of The Journal of Child Nutrition & Management is available for you to review.

Published twice a year, each issue of this exclusively digital publication features several research articles on topics critical to the successful operation of school meal programs. For the Fall 2017 issue, the peer-reviewed articles include:

Research in Action:

• Use of Point-Of-Service Systems in School Nutrition Programs: Types, Challenges, and Employee Training
• National School Breakfast Programs With Implementation of Farm to School Have No Influence on Body Weight Among 3rd and 4th Grade Students
• An Evaluation of the Mississippi Recipes for Success Program From the Perspective of Child Nutrition Directors

Practical Solutions:

• Essential KPIs for School Nutrition Program Success
• The Purchasing Power of Collaboration
• Evaluation of a Theory-Based Farm to School Pilot Intervention

View the Current Issue

Archive of past issues:

Spring 2017	Fall 2017
Spring 2016	Fall 2016
Spring 2015	Fall 2015
Spring 2014	Fall 2014
Spring 2013	Fall 2013
Spring 2012	Fall 2012
Spring 2011	Fall 2011
Spring 2010	Fall 2010
Spring 2009	Fall 2009
Spring 2008	Fall 2008
Spring 2007	Fall 2007
Spring 2006	Fall 2006
Spring 2005	Fall 2005
Spring 2004	Fall 2004
Spring 2003	Fall 2003
Spring 2002	Fall 2002