The Journal of Child Nutrition & Management

If you’re looking for the latest research articles on significant issues affecting child nutrition and school foodservice management, look no further. The latest issue of The Journal of Child Nutrition & Management is available for you to review.

Published twice a year, each issue of this exclusively digital publication features several research articles on topics critical to the successful operation of school meal programs. For the Spring 2019 issue, the peer-reviewed articles include:

Research in Action:

• Evaluation of a Sensory-based, Food-Education Program on Fruit and Vegetable Consumption among Kindergarten Children
• An Exploratory Case Study of a Food Education Program in the United Kingdom: Chefs Adopt a School
• Attitudes, Perceived Benefits and Barriers, and Prevalence of Scheduling Recess Before Lunch: A Survey of Indiana Elementary School Principals
• Exploration of Mealtime Practices and Policies Among NC Head Start Organizations: Does Practice Reflect Policy?
• Confidence of Hourly School Nutrition Employees with Local and Farm-Fresh Produce
• Food Traceability in School Foodservice Operations: Benefits and Challenges

Current Issues:

• Free Lunch After All? An Historical Review of Implementation of School Meals in New York City Public Schools

Commentary:

• Salad Bars in Schools and Fruit and Vegetable Selection and Consumption: A Review of Recent Research

USDA Research Summary:

• FNS Research Corner Summary of Research

View the Current Issue

Archive of past issues:

Spring 2019	Fall 2019
Spring 2018	Fall 2018
Spring 2017	Fall 2017
Spring 2016	Fall 2016
Spring 2015	Fall 2015
Spring 2014	Fall 2014
Spring 2013	Fall 2013
Spring 2012	Fall 2012
Spring 2011	Fall 2011
Spring 2010	Fall 2010
Spring 2009	Fall 2009
Spring 2008	Fall 2008
Spring 2007	Fall 2007
Spring 2006	Fall 2006
Spring 2005	Fall 2005
Spring 2004	Fall 2004
Spring 2003	Fall 2003
Spring 2002	Fall 2002