The Journal of Child Nutrition & Management If you’re looking for the latest research articles on significant issues affecting child nutrition and school foodservice management, look no further. The latest issue of The Journal of Child Nutrition & Management is available for you to review.Published twice a year, each issue of this exclusively digital publication features several research articles on topics critical to the successful operation of school meal programs. For the Spring 2020 issue, the peer-reviewed articles include:CURRENT ISSUES Nutritional Quality of Foods Served in Child Care Settings RESEARCH IN ACTION The Impact of a Smarter Lunchroom Program on Selection of Fruits and Vegetables by Children in School Cafeterias Implementation of USDA Smart Snack Standards in Minnesota Secondary Schools Comparison of Costs between School and Packed Lunches PRACTICAL SOLUTIONS Cafeteria Perspectives of a Southern Farm to School Program: Happy Harvests and Room for New Growth Offering Self-Serve Sliced Apples in Bulk Increases Students’ Consumption and Decreases Apple Waste in Elementary School Cafeterias View the Current Issue Archive of past issues: Spring 2020 Fall 2020 Spring 2019 Fall 2019 Spring 2018 Fall 2018 Spring 2017 Fall 2017 Spring 2016 Fall 2016 Spring 2015 Fall 2015 Spring 2014 Fall 2014 Spring 2013 Fall 2013 Spring 2012 Fall 2012 Spring 2011 Fall 2011 Spring 2010 Fall 2010 Spring 2009 Fall 2009 Spring 2008 Fall 2008 Spring 2007 Fall 2007 Spring 2006 Fall 2006 Spring 2005 Fall 2005 Spring 2004 Fall 2004 Spring 2003 Fall 2003 Spring 2002 Fall 2002