The Journal of Child Nutrition & Management

If you’re looking for the latest research articles on significant issues affecting child nutrition and school foodservice management, look no further. The latest issue of The Journal of Child Nutrition & Management is available for you to review.

Published twice a year, each issue of this exclusively digital publication features several research articles on topics critical to the successful operation of school meal programs. For the Fall 2018 issue, the peer-reviewed articles include:

Research in Action:

• Management of Food Allergies in Schools  
• The Impact the Smarter Lunchroom Movement Strategies Have on School Children’s Healthy Food Selection and Consumption: A Systematic Review  
• Farm-To-School Product Purchasing Frequencies Reported by School Food Service Employees  
• Time to Eat School Lunch Affects Elementary Students’ Nutrient Consumption  

Practical Solutions:

• Implementation and Evaluation of Farm to YOUth! A Fruit and Vegetable Produce Education Program 

Current Resources:

• 2018 Child Nutrition Showcase Research Poster Abstracts 
• 2018 Institute of Child Nutrition Research Progress Report   

View the Current Issue

Archive of past issues:

Spring 2018	Fall 2018
Spring 2017	Fall 2017
Spring 2016	Fall 2016
Spring 2015	Fall 2015
Spring 2014	Fall 2014
Spring 2013	Fall 2013
Spring 2012	Fall 2012
Spring 2011	Fall 2011
Spring 2010	Fall 2010
Spring 2009	Fall 2009
Spring 2008	Fall 2008
Spring 2007	Fall 2007
Spring 2006	Fall 2006
Spring 2005	Fall 2005
Spring 2004	Fall 2004
Spring 2003	Fall 2003
Spring 2002	Fall 2002