Full Issue

Table of Contents Volume 49, Issue 2, FALL 2025
EDITOR’S NOTE– Introduction and Overview of the issue
RESEARCH IN ACTION Food Trends of K–12 Schools Participating in the School Breakfast Program 
Marjuyua Lartey Gibson, PhD, RDN, Ruaa Al Juboori, PhD, MPH, MBChB, Sharon Schaefer, SNS

Virginia School Cafeteria Manager Perceptions of Initiatives to Improve the School Nutrition Environment
Maria DeNunzio, MS, Kelly Shomo, MPH, Katelynn Stansfield, MS, RDN, CDCES, Sandra Curwood, PhD, RDN, Sarah Misyak, PhD, MPH
RESEARCH BRIEF

 

Meat/Meat Alternates in Middle School Menus: A Comparison
Priscilla Conners, PhD, RDN, Darvika Dronavalli, MS candidate
PRACTICAL SOLUTIONS

 

Enhancing Food Safety in Family Child Care: Evaluation of a National Toolkit Initiative
Ruaa Al Juboori, MBChB, MPH, PhD, Divya Chandran Geetha Kumari, MPH, BDS, Elizabeth J Dixon,
MS, Tina Hanes, RD
ADDITIONAL CONTENT (i.e., abstracts, reports, research updates from SNA, etc.)

Institute of Child Nutrition Applied Research Division Research Update
Marjuyua Lartey Gibson, PhD, RD
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