USDA, CDC, FDA & DOE COVID-19 Links

USDA

For the most up to date information, bookmark this link:  www.usda.gov/coronavirus 

Food and Nutrition Service Responds to COVID-19
An overview of USDA FNS actions taken to ease program operations during the pandemic. Helpful pages within in this section include:   

Team Nutrition COVID-19 Resources

Centers for Disease Control and Prevention (CDC)

Guidance for School Nutrition Professionals and Volunteers. This guidance provides information to reduce the risk of contracting or spreading the virus that causes COVID-19 for employees preparing and serving meals and the students, families, and other school staff who support or participate in school meals programs.  

Modifying School Spaces During Mealtimes to Reduce Spread of COVID-19. This tool can help you modify mealtime spaces to apply prevention measures listed in CDC's Operational Strategy for K-12 Schools through Phased Prevention. Examples are provided for eating meals in the cafeteria, classroom, and outdoor areas; however, you can apply these strategies to other spaces, such as the gymnasium or auditorium.

Strategies for Protecting K-12 School Staff from COVID-19 offers information on protecting the health and safety of K-12 school staff.

Ventilation in Schools and ChildCare Programs outlines ways you can improve ventilation in your school or childcare program.

    Food and Drug Administration (FDA)

    Coronavirus Disease 2019 (COVID-19) | FDA

    U.S. Department of Education (DOE)

    COVID-19 Resources for Schools, Students, and Families | U.S. Department of Education 

    Back-Arrow-Blue Back to the COVID-19 main page 

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    SNA State Associations

    The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

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