Archive
Strategic Plan
Offer versus Serve or Serve Only: Does Service Method Affect Elementary Children’s Fruit and Vegetable Consumption?
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
NFSMI Research Summary
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Impact of the HEALTHY Study on Vending Machine Offerings in Middle Schools
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…

SN Magazine: Marketing Strategies to Engage Kids and Parents
We live in a rapidly changing world, and is it any wonder that marketing would be no exception to that?…
Exploring the Use of Whole Grain Pasta in School Lunches
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Editor’s Note
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Development and Evaluation of Nutrition Education Competencies and a Competency-Based Resource Guide for Preschool-Aged Children
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Child Nutrition Showcase Abstracts
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…

Identify Your Next Marketing Move
Attracting and retaining loyal cafeteria customers is a year-round project. The captive audience concept is a myth. Yes, school lunch…

Fear Not the Trolls!
See social media through a new lens, and put it to work for your school meals program. You’re not using…