SNA Research

Analysis of School Food Safety Programs Based on HACCP Principles

Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…

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SNA Research

A Focus Group Study of Child Nutrition Professionals’ Attitudes about Food Allergies and Current Training Practices

Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…

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Culinary Demos, Nutrition & Meal Planning

Video: Pressed Sandwiches

Chef Rebecca Poulson demonstrates an easy technique to serve up ooey, gooey pressed sandwiches even in high-volume school kitchens… Sign…

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SNA Research

The Importance of Improving the Nutritional Quality of Packed Lunches in U.S. Schools

Dietary factors associated with childhood obesity include consuming sugar-sweetened beverages (SSBs) and maintaining a high energy and fat, low fiber…

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SNA Research

Successes and Challenges in Using Group-Level Incentives to Increase Children’s Aggregate Fruit and Vegetable Consumption for Lunch in One Wisconsin Elementary School

American children eat fewer fruits and vegetables than the United States Department of Agriculture (USDA) recommended guidelines suggest they should…

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SNA Research

Satisfaction of Middle School Lunch Program Participants and Non- Participants with the School Lunch Experience

Diets of middle school children continue to fall short of the U. S. Dietary Guidelines for Americans, particularly for fruit…

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SNA Research

Recognition of JCNM Reviewers 2015

The hallmark of a research journal is that manuscripts are peer reviewed. This peer review process helps to ensure that…

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SNA Research

Opportunities in the Classroom or Cafeteria for a “Tasting Challenge” to Influence First Grade Students’ Willingness to Try New Foods

The National School Lunch Program, which serves approximately 62% of students annually, strives to improve the nutritional intake of students…

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Nutrition & Meal Planning, SNA News, SNA Publications

SN Plus: Face Down Field Trip Frustrations

School field trips are among the most vivid memories students carry away from their K-12 years, but these unique educational…

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Menu Planning, Nutrition & Meal Planning, SNA Publications

SN Plus: Plan a Great “Trip”

Nothing gets students quite as excited as a field trip, but for school nutrition professionals field trips can be a…

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