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School Nutrition Association
  • News & Publications
    • School Nutrition Magazine
    • The Journal of Child Nutrition & Management
    • School Food for Thought Podcast
    • SNA News
    • SNA Press Releases
    • Newsletters
      • Newsletter Sign Up
    • Bookstore
    • SNA Research
  • Resources
    • Featured Resources
      • Made With School Lunch
      • Bring More to the Table
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    • Recipe Library
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    • Event Calendar
    • Annual National Conference
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    • Legislative Action Conference
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    • School Nutrition Industry Boot Camp
  • Careers & Training
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      • Credentialing
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      • CEU Approval Program
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      • SNA Position Papers
    • Federal Legislation & Regulations
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  • About School Meals
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Archive

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Watermelon pizza
Food & Recipes, Nutrition & Meal Planning

Savoring the Sweet Potential of Strawberries

Follow the evolution of strawberries, from ancient history to modern times, and discover sweet culinary classics and savory shake-ups. Plus, learn how to incorporate this favorite fruit into your school menus with both familiar and more unique recipes.


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salmon with lemon slices on a grill
Menu Planning, Nutrition & Meal Planning

A Fine Kettle of Fish

Discover how Sea to School initiatives help to get kids hooked on the taste and health benefits of fish and seafood, and learn how districts in regions across the country have incorporated more seafood into their school menus.


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Graphic of a robot wearing a chef hat and helping someone prepare food in their ktichen
Equipment & Technology, Nutrition & Meal Planning

What Do Robots Know About Cafeteria Food?

Whatever your role in school nutrition, you’ve probably heard that “AI is coming.” Now is the time to at least consider how AI could have a place in your school nutrition program—even if that just means having enough knowledge to decide that AI isn’t for you right now.


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Three kids posing while holding school lunch trays
Menu Planning, Nutrition & Meal Planning

We Want To Make THAT!

Successfully school-ifying and scaling a recipe is not just about transforming ingredients; it’s about creating a culinary experience that resonates with K-12 students while adhering to nutritional requirements and other operational constraints.


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"President's Perspective"
Food & Recipes

Influencing the Next Generation of “Foodies”

Food is a great way to bring people together. Food and family are closely interconnected, and food is often at the center of someone’s most cherished memories of people and occasions.


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"First Word"
SNA Publications

Navigating My Own “Eras” Tour

A few months ago, I shared my decision to step down as Editor of School Nutrition, and this is, indeed, my final issue in that role. While I will no longer drive this publication, I will always support school nutrition professionals personally and professionally, too, and I hope you’ll continue to see my byline in these pages on occasion.


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"This & That"
Ideas & Inspiration

This & That: March/April 2024

Looking for new apps to download, books to read, products to try or ideas to implement in your cafeterias? This & That has got you covered! Check out this list of products and programs featured in the March/April 2024 issue of School Nutrition and give them a try yourself!


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Advocacy & Policy, Legislative Action Conference, USDA Policy Update

Secretary Vilsack, USDA Officials Address #LAC24 

U.S. Department of Agriculture Secretary Tom Vilsack addressed SNA’s Legislative Action Conference (#LAC24) attendees on March 4 and personally met with…


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Child Nutrition Programs, USDA Policy Update

USDA 2024 Update

“USDA 2024 Update” was presented at LAC 2024 in Washington, D.C. Representatives from the U.S. Department of Agriculture (USDA) will…


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Elections, SNA News

New Leadership Elected for SNA

Some great leadership talent will be stepping up to lead the Association in the years ahead for the SNA Board…


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