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Guidance for School Nutrition Professionals and Volunteers
This guidance provides information to reduce the risk of contracting or spreading the virus that causes COVID-19 for employees preparing…
Steps for Determining Close Contact & Quarantine in K-12 Schools
CDC has released a new infographic that illustrates the steps for determining close contacts within the K–12 school setting. The…
Food and Nutrition Service Response to COVID-19
An overview of USDA FNS actions taken to ease program operations during the pandemic. Helpful pages within in this section…
Summary of USDA FNS Waivers and Guidance
USDA FNS guidance for school nutrition programs during COVID-19 school closures.
SNA Awards Program State Toolkit
State associations play a critical role in the SNA Awards Program by promoting the Employee of the Year, Manager of…
2017 School Nutrition Trends Report
SNA’s 2017 School Nutrition Trends Report summarizes findings from a survey conducted with SNA members in August and September 2017.…
Promoting Your Program PowerPoint
Use this PowerPoint to learn how to locally promote your child nutrition program, and some of the PR tools SNA…
State Legislature Websites
Use this map to access your state legislature website where you can find contact information for your state representatives. Sign…