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SNA Research

The Whole Hog
Whether smoked or grilled, as chops or loin, pork provides a protein-packed center-of-the-plate pick for breakfast, lunch and dinner. Some…

(Stainless) Steel Going Strong
Operators share hints and tips to improve the process of procuring, using, maintaining and replacing school kitchen equipment. On a…

All Things Great and Small
K-12 operators share favorite equipment that may be short in physical stature but colossal in impact. It’s easy to point…
SNA Applauds USDA Waiver Announcement
SNA commended the Biden Administration today for extending several COVID-19 waivers to ensure students can continue to safely receive free school meals through SY 2021/22.

Aging Equipment: Keep or Replace?
In “(Stainless) Steel Going Strong” (April 2021), a number of school nutrition operators shared hints and tips related to improving…
SNF Announces 2021 Equipment Grant Recipients
SNF has announced winners of its 2021 Equipment Grant Program. Five school nutrition professionals are each being awarded up to $65,000 worth of equipment to benefit their school meal programs.

Listen Better to Lead Better
Tune in and tune up your active listening skills to effectively manage and resolve conflict. If you live with adolescents…

You’ve Got Style! (But Do You Know What It Is?)
Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble…

Better-for-You Breakfast Baked Goods
Making recipe tweaks can result in a healthier breakfast option, but beware of potential missteps while baking. Many baked goods…