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School Nutrition Association
  • News & Publications
    • School Nutrition Magazine
    • The Journal of Child Nutrition & Management
    • School Food for Thought Podcast
    • SNA News
    • SNA Press Releases
    • Newsletters
      • Newsletter Sign Up
    • Bookstore
    • SNA Research
  • Resources
    • Featured Resources
      • Made With School Lunch
      • Bring More to the Table
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    • Industry Resources
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    • Event Calendar
    • Annual National Conference
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Archive

SNA Publications

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SNA Research

Free and Reduced-Price Meal Application and Income Verification Practices in School Nutrition Programs in the United States

The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) play an integral part in the strategic goals…


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SNA Research

ICN Research Summary

Keith Rushing, PhD, RD Director of Applied Research Division Institute of Child Nutrition (formerly, National Food Service Management Institute) Keith.Rushing@usm.edu…


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SNA Research

2017 Child Nutrition Showcase Research Abstracts

Are Meals Served During School Field Trips Safe from Listeria and Salmonella? A Simulation Study to Evaluate the Safety of…


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SNA Research

Evaluation of a Theory-Based Farm to School Pilot Intervention

The rapid growth of the childhood obesity epidemic is among the most challenging of America’s health issues, and the Centers…


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SNA Research

The Purchasing Power of Collaboration

School food professionals constantly seek new and improved items to serve to students. They look for foods that help them…


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SNA Research

Essential KPIs for School Nutrition Program Success

School nutrition (SN) directors operate in a dynamic, complex, and multifaceted environment. The general function and scope of a SN…


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SNA Research

An Evaluation of the Mississippi Recipes for Success Program From the Perspective of Child Nutrition Directors

The 2010 proposal for the Healthy Hunger-Free Kids Act (HHFKA) was the first major modification to the National School Lunch…


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SNA Research

School Breakfast Programs With Implementation of Farm to School Have No Influence on Body Weight Among 3rd and 4th Grade Students

Childhood overweight and obesity remain a persistent concern nationally. Although the current prevalence of childhood obesity has slowed to 17%…


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SNA Research

Use of Point-of-Service Systems in School Nutrition Programs: Types, Challenges, and Employee Training

The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) are the two largest federally funded food assistance…


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SNA Research

Recognition of JCNM Reviewers 2017

The hallmark of a research journal is that manuscripts are peer reviewed. This peer review process helps to ensure that…


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