Press Release

USDA has released an interim final rule to extend current regulatory flexibility for school meal programs through SY 2018-19. SNA commended USDA for the extension and has called for even greater flexibility under whole grain and sodium mandates to address challenges.

SNA’s 2017 School Nutrition Trends Report reveals school menus feature more international flavors, made-to-order entrees and cleaner label options. The survey also reveals challenges with sodium and whole grain standards.

Reps. Jim McGovern (D-MA) and Rodney Davis (R-IL) have introduced H.R. 3738, the Healthy Breakfasts Help Kids Learn Act of 2017, to provide commodity support for the School Breakfast Program. The bill, endorsed by SNA, will allow more students to benefit from a nutritious school breakfast and enjoy a wider variety of American grown foods.

Secretary Perdue addressed SNA’s ANC 2017 attendees and joined in a listening session with SNA leaders.