Archive
SNA News
State Planning Resources
Click below for the state plan worksheet or on the button to the right for a video about building the…
Sample State Association Board Orientations
Below are links to samples, provide by state associations. These presentations are for internal use only to help state leaders…
State Association Policies and Procedures
Below are links to samples, provide by state associations. These manuals are for internal use only to help state leaders…
State Association Bylaws
Below are links to all of the currently available and up-to-date bylaws of SNA state associations. Please note that these…
Articles of Incorporation
Article I – Name Article II – Purposes Article III – Term Article IV – Membership Article V – Board…
SNA Bylaws
Review the National Association’s bylaws for a better idea about how SNA operates.
2021-2022 At a Glance Calendar
The 2021-22 Key Dates Calendar is a great tool to keep you organized and prepared for success! Sign Into Your…
An Exploratory Case Study Of A Food Education Program In The United Kingdom: Chefs Adopt A School
Eating behaviors of children and associated health risks have been the subject of research focused on interventions to improve dietary…
Evaluation Of A Sensory-Based Food Education Program On Fruit And Vegetable Consumption Among Kindergarten Children
Similar to recommendations for adults, children should consume at least five servings (about 400g) of fruit and vegetables per day…
Editor’s Notes
For many, May is the month that marks the beginning of the end. By that, I mean the countdown to…