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NSBW25 Resources
NSBW25 Toolkit The 2025 National School Breakfast Week (NSBW25) Toolkit is your go-to guide, packed with decorating ideas, detective-themed activities, and…
NSBW25 Activity Guide
Unleash the fun and engage your students with the 2025 National School Breakfast Week (NSBW25) Printable Activity Guide! Packed with…

NSBW25 Toolkit
Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble…
2025 Position Paper: Talking Points
Research shows students eat their healthiest meals at school; these meals fuel academic achievement and support America’s working families. We’re asking Congress to address financial challenges that threaten the sustainability of school meal programs in our community and nationwide.

SNA Survey Shows Mounting Costs for School Meal Programs
SNA’s 2025 Position Paper urges Congress to increase school meal reimbursement rates, expand access to healthy school meals for all students and address meal debt.

2025 Position Paper
SNA’s 2025 Position Paper calls on Congress to address long-term economic and regulatory challenges for school meal programs.
2025 Position Paper: Protect CEP
School meals are proven to support academic achievement, reduce absenteeism and improve students’ attention and behavior in the classroom.
2025 Position Paper: Increase Reimbursements
Research shows school meals are the healthiest meals Americans eat – significantly more nutritious than food consumed from grocery stores and restaurants. Federal school nutrition standards ensure meals meet calorie, sodium and fat limits and offer students fruits, vegetables, milk and entrees made with lean proteins and whole grains.
SY 2024/25 School Nutrition Trends Report
SNA surveyed its school nutrition director members in fall of 2024 to evaluate current challenges, understand the state of school nutrition program finances and staffing, examine concerns regarding forthcoming nutrition standards and assess menu trends.
2025 Position Paper: Address Meal Debt
SNA surveyed its school nutrition director members in fall of 2024 to evaluate current challenges, understand the state of school nutrition program finances and staffing, examine concerns regarding forthcoming nutrition standards and assess menu trends.