Archive
Storage & Inventory
Discovering a World of New Tastes
Welcome to SN’s second annual Food Issue! We had great feedback about our 2022 edition, and with many more food…
#ANC23 Registration is Open!
Registration for #ANC23 is Now Open! Registration is officially open for SNA’s Annual National Conference (ANC). Join your peers from…
Submit Your Comments on Proposed Nutrition Standards
The USDA last month released proposed long-term nutrition standards for school meal programs. Among other provisions, the proposal phases in…
Chef Trends Worth Trying
“Chef Trends Worth Trying” was presented at SNIC 2023 in San Diego, California. Join a panel of some of school…
Bringing LEAD to Succeed to Your Team
“Bringing LEAD to Succeed to Your Team” was presented at SNIC 2023 in San Diego, California. Join us to learn…
Picture This: Increasing Access and Meal Participation Through Picture Menus
“Picture This: Increasing Access and Meal Participation Through Picture Menus” was presented at SNIC 2023 in San Diego, California. We…
SN Magazine: The Second Annual Food Issue
Let’s talk about food for second or two. Yes, we know—considering we’re all professionals working in the school nutrition field,…
New Leadership Elected for SNA
Some great leadership talent will be stepping up to lead the association in the years ahead for the SNA Board of Directors, Industry Advisory Council, and the Leadership Development Committee. Our school nutrition programs face challenges on many fronts and your SNA leaders provide direction and lead action to protect and strengthen programs for the children you serve.
Re-creating Our School Menus—Back by Popular Demand from #ANC22
“Re-creating Our School Menus—Back by Popular Demand from #ANC22” was presented at SNIC 2023 in San Diego, California. Are you…
USDA Foods: Its Role in Your Program’s Finances
“USDA Foods: Its Role in Your Program’s Finances” was presented at SNIC 2023 in San Diego, California. Working with USDA…
