Archive
Operations
Conversation with Schools Regarding Procurement Strategies and Best Practices
Representatives from USDA provide a brief update on Federal procurement requirements, followed by a roundtable discussion with school nutrition operators.
Ensuring Equitable Access: Kosher and Halal School Meals–Part of SNA’s Diversity, Equity, Inclusion & Access Series
Join us to understand how halal and kosher foods fit into the meal patterns of the National School Lunch and Breakfast Programs and how to better serve students and families who observe these diets.
You’ve Got This! Starting and Strengthening a Successful Farm-to-School Program
Learn how to start conversations with local producers to integrate local foods into your school meal program, hear best practices for weaving hands-on agricultural lessons into the curriculum and discover ways to market your farm to school efforts.
Dr. Josephine Martin Leadership Series—Inclusive Leadership: The Perils and Potential of Modern DEIA
Learn how to separate fact from fiction regarding modern DEIA efforts, and how you can strive to sustain inclusive learning and working environments for all students, faculty and staff—now and in the future.
USDA’s Healthy Meals Incentives Initiative: How it Could Benefit Your School District
Learn about USDA’s Food and Nutrition Service (FNS) Healthy Meals Incentives Initiative, including how schools can apply for grants and innovative approaches to strengthen the availability and access of nutritious food products in the K-12 school food marketplace.
2024 Sponsorship Opportunities
Take a moment to carefully review SNA’s new 2024 Sponsorship Brochure. Inside you’ll find can’t-miss opportunities to maximize your company’s…
Utilizing a Digital World to Advance and Promote Nutrition Education
Learn how to utilize digital platforms to advance and promote nutrition education within your district by connecting children to locally grown fruits and vegetables.

Farmer-Owned Is Food-Forward and Future-Focused
Today’s consumers are increasingly concerned with where their food comes from—and students are no exception. Working with agricultural or farmer-owned cooperatives is one way to ensure you know where and how the food you serve is sourced.

Schools Nationwide Celebrate #NSLW23
This week, schools across the country will celebrate the benefits of healthy school meals during National School Lunch Week (NSLW), October 9-13, 2023. Through fun lunchtime events, special menus, cafeteria decorations, take-home activities and a playful video game-inspired theme, NSLW will educate students and families about how to “Level Up with School Lunch.”

Celebrate Hispanic Heritage Month with SNA
Hispanic Heritage Month (September 15 – October 15) is in full swing, and here at the School Nutrition Association (SNA),…