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Editor’s Note
Welcome Spring! This is my favorite season as I watch the beautiful trees and flowers start to bloom around campus.…
FNS Research Corner Summary Of Research
RECENTLY COMPLETED RESEARCH USDA Community Eligibility Provision Characteristics Study, SY 2016-17[1] This Community Eligibility Provision (CEP) Characteristics study is the…
Procurement Of Foods In Mississippi Delta Schools
Procurement of Foods in Mississippi Delta Schools In Mississippi, the state with the nation’s lowest median household income, more than…
Perceptions Of Implementation Of Universal Free Meals In The National School Lunch
Over the past decade, the U.S.’s economic instability has disproportionately affected the families of children from the most vulnerable groups…
Child Nutrition Program Managers’ Evaluation Of A State Meal Planning System Guide
In 2012, the National School Lunch Program (NSLP) and School Breakfast Program (SBP), aligned requirements for school meals with the…
Impact Of Child Nutrition Programs Offered In Schools On Daily Nutrition And Dietary Quality
From the What We Eat in America (WWEIA) component of the 2015-2016 National Health and Nutrition Examination Survey (NHANES), it…

Read the June/July Issue of SN Magazine
We wouldn’t coat anything on the lunch menu in a lot of added sugar. Which is we’re also not sugarcoating…

Influence SNA’s DEIA Initiatives
The School Nutrition Association (SNA) invites you to be a part of the Association’s future Diversity, Equity, Inclusion and Access…
SNA Public Policy Statements 2019
Research shows school meals contribute to the health, attentiveness, behavior and academic success of students. To maximize student achievement, SNA…
Pediatrician’s Perspective
School meals are healthy meals! Pediatrician Robert Murray (MD, FAAP) breaks down the importance of nutrients to brain and child…