Archive
Leadership & HR
It’s Time to Talk… Chef to Chef
RAISE YOUR HAND We will come to you. Open conversation format! Evaluate This Session Use the ANC App to evaluate…
Inclusion and Diversity: Appreciating Each Other’s Perspectives
Finding the Added Value in the Team Members Vanessa Hayes, MPA CC SNS Chief Nutrition Officer, Tift County Schools Take…
How to Wow (& Transform) Your Audience
Jill Castle, MS, RDN School Nutrition Association, Annual National Conference St. Louis, MO Objectives: 1. Apply six main strategies to…
From the Cafeteria to the Community
Sommer Purvis Administrator of Child Nutrition Special Programs Affiliation or Financial Disclosure • Sommer Purvis • Livingston Parish Public Schools…
The Formula For School Nutrition Success
Jill Overton, RD, SNS Food Service Director and Kathleen Prechtel, RD, School Nutrition Director Affiliation or Financial Disclosure • Jill…
Welcome ANC First Timers!
ANC Program Advisors Sara Gasiorowski, SNS Child Nutrition Director MSD of Wayne Township Indianapolis, IN Warren DeShields Director of Food…
Farm to Table: A Small District Approach to Partnerships in Nutrition
Scott Richardson, Ed. S. Director of Operations Warren County Schools, Warrenton, GA So, Where in the World is Warren County?…
Employee Safety: Risk Management is a Win-Win
Diane Schweitzer, PhD, RN, CFSP, FMP Affiliation Disclosure • Diane Schweitzer, PhD, RN, CFSP, FMP • Member of American Society…
The Dining Room of the Future: From Cafeteria to Cool Café!
Peggy Lee, SNS Stanya LeMay Teresa Moran-Wiebe Kristen Hennessey Affiliation or Financial Disclosure • Peggy Lee, Vice President, National Dairy…
Dealing with Problem Employees: The Basics of Progressive Discipline
Courtney Morabito, MBA, DTR, SNS Supervisor of Food Service Operations, Cincinnati Public Schools Ideas@Work education sessions are intended to inspire…