SN Magazine: The Second Annual Food Issue
Let’s talk about food for second or two. Yes, we know—considering we’re all professionals working in the school nutrition field,…
#Want #Need #Delicious
Everyone’s got a crystal ball, right? Since late December, a wide range of food organizations have consulted their respective divination…
Anticipation, Indeed!
The iconic Heinz Ketchup bottle may be getting a modern makeover—not of its design but of its packaging material! The…
Ingredients for Health: Oranges
Varieties in this branch of the citrus family tend to be considered interchangeable, but there are significant differences. The two…
Start From Scratch
The Chef Ann Foundation has launched a new fellowship program aimed at promoting scratch-prepared meals in K-12 schools. Labor shortages,…
Building Inclusive Menus: Start with Religious Dietary Rules
As a school nutrition professional, you regularly accommodate different types of dietary restrictions in the meals you prepare. Most of…
Scents & Sensibilities
New Mexico may become the first state to have an official aroma. But forget the floral notes of desert flowers…