Archive
Diversity, Equity, Inclusion & Access (DEIA)

School Nutrition Professionals to Urge Congress for Support at Legislative Action Conference
More than 800 school nutrition professionals from across the country are headed to Washington, D.C. to urge Congress to support school meal programs, facing critical economic and regulatory challenges. Participants in School Nutrition Association’s (SNA) 51st annual Legislative Action Conference (LAC) will meet with legislators to request more funds, the ability to offer free school meals for all students and the preservation of current school nutrition standards.

Chef Ann Foundation Launches Healthy School Food Pathway Fellowship Program
The Chef Ann Foundation has launched a new fellowship program aimed at promoting scratch-cooking in schools across the country. Although…

The 2023 SNA Election is Now Open
The polls are now open in the SNA national leadership election! As an SNA member, voting is your chance to…
Dig in with Farm to School!
“Keys to Calculating Meal Equivalents and Using KPIs to Enhance Program Operation” was presented at ANC 2022 in Orlando, Florida.…

2023 Election: Voting Opens Next Week
Voting for SNA’s 2023 election opens next week on Wednesday, February 15. As an SNA member, voting is your chance…

Enhance your Professional Presence with LinkedIn
3:00 pm. EST Wednesday, March 15, 2023

SNA Announces Josephine Martin National Policy Fellow and LAC Scholarship Winners
The School Nutrition Foundation (SNF) is pleased to announce the 2023 Josephine Martin National Policy Fellow, Bonnie Gassett, Food Services Area Supervisor for Virginia Beach City (Va.) Public Schools.

Reimagining & Reshaping the Future of School Nutrition Professionals: A Design Thinking Approach
3:00 pm. EST Wednesday, March 22, 2023
Introducing Preschool Children to Novel Fruits and Vegetables: A Pilot Study
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
In-Classroom Fruit and Vegetable Tastings Offer Potential for Increasing Consumption among Third through Sixth Grade Children
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…