Press Release

SNA Recognizes National Award Recipients for School Lunch Hero Day

In celebration of School Lunch Hero Day (Friday, May 7), SNA has announced regional and national award winners to spotlight the exceptional work of school nutrition directors, managers and employees nationwide.

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Press Release

SNA Welcomes Biden Proposal to Expand Access to Free School Meals

SNA welcomed President Biden’s proposal to allow more schools to participate in the successful Community Eligibility Provision (CEP) as part of The American Families Plan.   

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Breakfast in the Classroom, COVID-19

Solving the Carryout Dilemma of COVID-19

Changing the model for school meal service means many baggies, containers, wrappings and other resources. “How soon can you mobilize?”…

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Firecracker pork with broccoli served over rice
Food & Recipes, Nutrition & Meal Planning

The Whole Hog

Whether smoked or grilled, as chops or loin, pork provides a protein-packed center-of-the-plate pick for breakfast, lunch and dinner. Some…

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A kitchen done in stainless steel
Equipment & Technology

(Stainless) Steel Going Strong

Operators share hints and tips to improve the process of procuring, using, maintaining and replacing school kitchen equipment. On a…

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Foodservice worker using a sectionizer to slice an apple
Equipment & Technology

All Things Great and Small

K-12 operators share favorite equipment that may be short in physical stature but colossal in impact. It’s easy to point…

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USDA Policy Update

Policy Update: Edition No. 69 – April 24, 2021

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Press Release

SNA Applauds USDA Waiver Announcement

SNA commended the Biden Administration today for extending several COVID-19 waivers to ensure students can continue to safely receive free school meals through SY 2021/22.

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Equipment & Technology, Operations

Aging Equipment: Keep or Replace?

In “(Stainless) Steel Going Strong” (April 2021), a number of school nutrition operators shared hints and tips related to improving…

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Press Release

SNF Announces 2021 Equipment Grant Recipients

SNF has announced winners of its 2021 Equipment Grant Program. Five school nutrition professionals are each being awarded up to $65,000 worth of equipment to benefit their school meal programs.

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