Archive
Catering
Creative Recipes using USDA Foods Take 2
Affiliation or Financial Disclosure • Malissa Marsden, consultant for two agricultural marketing boards • American Egg Board • Mushroom Council…
Controlling Critical Quality Check Points in Your Procurement
Malik Hamilton, Purchasing Supervisor Pittsburgh Public Schools Pittsburgh, PA Affiliation or Financial Disclosure •Pittsburgh Regional Food Service Directors (PRFSD) Sign…
Chill Out and Prevent Temperature Abuse
Paola Paez, PhD & Kerri Cole Affiliation or Financial Disclosure Paola Paez, PhD • Research Associate Professor at The Center…

Cultural Connections
May is Asian American, Native Hawaiian and Pacific Islander Heritage Month. Reserve some time to raise your own awareness about…

Going the Extra Mile
Reach out to meet the unique needs and expectations of student athletes and other niche customer groups. Please don’t skip…
By the Numbers: Improve Your Program with USDA Research
Sara Olson, ScM, RDN Kelley Scanlon, PhD, RDN AGENDA • The Who/What/Why of Child Nutrition Research • Improvements in Communication…
Buying Local on a Budget
Getting the most bang for your buck! Andrea Alma & Abbie Nelson Agenda • See farm to school through a…
Employee Engagement
Affiliation or Financial Disclosure • Lora Gilbert • Sr. Director, Orange County Public Schools • Nothing to disclose What makes…
Be Our Guest … Our Guest CHEF!
Jessica Shelly, MBA, SNS, REHS Ideas@Work education sessions are intended to inspire and encourage innovation in school nutrition through peer-to-peer…
At-Risk Afterschool Meals: Rebranding Supper as a “Super Snack”
• Brian Wieher, CMP, CCNP, SNS Director of Child & Family Nutrition Programs at Operation Food Search No Disclosures •…