Butter Up to Nuts and Seeds
From traditional peanut butter to allergy-friendly sunflower seed butter, nut and seed spreads provide a powerful punch of plant-based protein…
The Other School Chefs
Corporate chefs aim to conquer unique K-12 segment product and recipe development challenges while remaining a resource to frontline school…
A Guide to Reopen Schools: Best Practices in Food Safety and COVID-19 Prevention
In this session, CDC and USDA speakers provide an overview of best practices for COVID-19 mitigation and school-reopening. USDA representatives…
Building a Healthier Food Culture
Where there is a will, there are many ways school nutrition professionals can take the lead in developing a healthier,…
Solving the Carryout Dilemma of COVID-19
Changing the model for school meal service means many baggies, containers, wrappings and other resources. “How soon can you mobilize?”…