Too. Much. To. Do.
The HACCP model presents an unexpectedly effective way to manage the priorities on your to-do list. Overwhelmed by all the…
SNA SVP for Government Affairs Earns Accolades
Cathy Schuchart, SNA’s Staff Vice President of Government Affairs and Media Relations, has been named by Association TRENDS as a…
USDA Announces SFSP Reimbursement Rate Increase
The U.S. Department of Agriculture (USDA) has announced a substantial increase to Summer Food Service Program (SFSP) reimbursement rates, effective…
Celebrate the New Year by Celebrating Your Colleagues: Nominate Them for an SNA Award
Have you heard? It’s now easier than ever to nominate a school nutrition colleague for an SNA Award! Every year,…
Creating Change Through Kindness
It’s what the world needs now. Be kind. It’s the sort of dictum that’s easy to say, maybe easy to…
A Walk on the Wild Side
How one school nutrition director leveraged SNA’s 2021 National School Lunch Week theme for a creative community collaboration. Photo credit:…
Check Yourself Before You Wreck Yourself
Regular medical screenings and exams are vital to health and happiness. The COVID-19 pandemic has wreaked health and wellness havoc…
The January/February Issue of School Nutrition is Here!
It’s a new year—and that means it’s time for School Nutrition magazine’s annual personal development issue! Make 2022 the year…
Eatsa Pizza!
If there’s one school lunch that never goes out of style, it’s pizza. Italy may have fathered (and mothered) the…