Happy, Healthy Teams Begin with Self-Care

Objectives Prioritize self-care to improve wellbeing Discover how providing the maximum USDA meal service and programs in one Southern California school district provided opportunities to coalesce 24 kitchen teams into…

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Managing USDA Foods

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Getting Wild with A La Carte: Maximizing Sales through Marketing and Menu Planning

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Exploring Bias and Diversity (Richard B. Russell Leadership Series)

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Creating the Optimum Procurement Model for School Nutrition (Major City Section Meeting)

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Innovative Menu Planning and Resources

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The Stress Club: Take Your Power Back! (Employee/Manager Section Meeting)

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Do I Have to Sit at the Peanut- Free Table?

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Take the Spice Challenge

Global and ethnic foods are one of the leading trends in recent years, but with so many complex spices where do you begin? In this interactive session, take the spice…

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“Time” Management in Today’s World

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