“Setting the PACE for the Future of School Nutrition with Marketing” was presented at ANC 2022 in Orlando, Florida. This education session takes a look at the great things we…
Four school nutrition directors from Georgia developed a blueprint for helping each other—and their colleagues across the U.S.—recover from COVID-19 on school meal programs. “SLAY Your Way Back” offers strategies…
If your staff demonstrates insecurity around new technology, read and share “Is Your Team Tech-Hesitant?” In this SN Plus, you’ll discover common causes for tech-related stress and best-practice training tips.…
Find the right employees for your operation by making the most of the job interview. Discover best practice suggestions, including potential questions to learn more about an applicant’s potential contributions to your…
As schools close or you begin summer feeding, it’s important to keep students engaged and entertained—serving up a little education on the side. Moooove into summer by celebrating a food…
The Journal of Child Nutrition & Management (JCN&M) is an online journal supported by the School Nutrition Association (SNA). The Journal publishes original research and other evidence-based articles focusing on…
Overly complex federal regulations divert resources from the mission of serving students. Streamlining regulations will minimize costs, support efficient operations and allow school nutrition professionals to dedicate more time and…
Research shows children receive their healthiest meals at school. Current nutrition standards require school meals to offer fruits, vegetables, whole grains and lean protein, and limit calories, saturated fat and sodium.…
Pre-pandemic, only students from homes with incomes below 130 percent of the poverty line ($34,450 for a family of four in 2021-22) were eligible for free school meals. Recognizing the vast…