Livening up the Lunch Line: Taking Concepts from Ideation to the Tray

"Livening up the Lunch Line: Taking Concepts from Ideation to the Tray" was presented at ANC 2022 in Orlando, Florida. Join Susan Thompson, RD, and Chef Kelly Waldron as they present a step-by-step process for revising and standardizing a trendy recipe to transform it into an item that could be served on a school menu. This session encourages...