Guac and Roll! Let’s Create Instagram Reels!

Discover how Instagram Reels will bring your program to life, engage students and put your program at the top of your followers’ news feed and easily receive hundreds of views.

Read More

Using the Fresh Fruits and Vegetables Program to Boost Nutrition in Your District

Discover why the Fresh Fruits and Vegetables Program (FFVP) is a valuable program that increases students’ awareness of fresh produce and can be an exciting low-pressure way to expose students to new foods.

Read More

Culinary Development Training to Motivate Food Service Professionals

Learn how to develop a strategic plan for your district to engage in a more technical speed scratch or scratch service model—and how the elevation of your employees’ skill level will increase critical thinking, basic culinary skills and time management.

Read More

Reduce Sodium and Minimize Labor with Speed-Scratch Food Production

This education session provide information on the benefits of speed-scratch cooking and how its food production can reduce sodium in recipes and in school menus.

Read More

Turn Your Planning Spreadsheet into a Digital Menu with Existing Tools

With a couple of scripts, you can turn your menu planning spreadsheet into a live digital menu on websites and in cafeterias! Join this session to learn how.

Read More

The Art of Inclusion: Making Menus More Inclusive for Special Diet Populations

In this session, you’ll be introduced to the strategies that IDEA Public Schools (TX), uses when designing menus to be more inclusive to their Special Diet population.

Read More

Hairnets to #Hashtags: Quick Tips to Promote Your Program on Social Media

Get quick and easy take home tips and ideas for maintaining a social media presence and learn ways for the social media beginner to create quick content and gain followers.

Read More

Utilize Google to Create Free and Easy Organizational Tools for Your Schools

Learn how to create free organizational tools through Google, including websites to organize departments, menu ordering and inventory tools and department resources.

Read More

Connect to the Classroom with MyPlate

Discover how you can use MyPlate for a fun, interactive session with students (or as a staff health touch point!). Practice using your own “typical day” of food intake, plot things in MyPlate, set a goal or two and have a little fun, too.

Read More

Boosting Morale Through Mission-Driven Experiences

Discover tips for building hands-on learning experiences to better connect cafeteria staff to the mission while enhancing employee health and morale, including examples of field trips and collaborative exercises that allow staff to come together.

Read More