With most Pre-K–12 schools fully open for in-person learning, mitigation measures–such as masking and improved ventilation–are critical to prevent the transmission of COVID-19. However, even with the best mitigation measures…
Read MoreResource Provided by Food Research & Action Center
Read MoreGuidelines from FRAC for adjusting Child Nutrition Programs if schools are closed. Resource Provided by Food Research & Action Center
Read MoreAn active spreadsheet compiled by FRAC of school districts serving meals and broken down by state, district, and model. Resource Provided by Food Research & Action Center
Read MoreOptions for Superintendents to receive funding to serve meals and snacks to children when schools are closed. Resource Provided by Food Research & Action Center
Read MoreThe Healthy, Hunger-Free Kids Act of 2010 requires schools to make potable water available at no charge to students, wherever lunch is served, and when breakfast is served in the…
Read MoreThis resource provides tips for boosting student meal participation, includes an update on waiver status and links to a wide range of school nutrition tools. Resource Provided by University of…
Read MoreThe CDC Foundation, in partnership with Deloitte Consulting and with technical assistance from the Centers for Disease Control and Prevention (CDC), has launched the Monitoring School COVID-19 Prevention Strategies Project…
Read MoreThis report triangulates data across parent, teacher, and principal respondents to understand the intentions and views around COVID-19 vaccination among populations in K-12 settings. Click here for a one-page summary…
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