2021 State Legislative Report (January – September)

This report is a summary of key school nutrition state legislation that changed status between January 1 and October 1, 2021. Annual funding bills are not included. SNA state advocacy…

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2021 State Legislative Report (October – December)

This report is a summary of key school nutrition state legislation that changed status between January 1 and December 31, 2021. Annual funding bills are not included. SNA state advocacy…

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2022 State Legislative Report (January – March)

This report is a summary of key school nutrition state legislation that was introduced between January 1 and March 31, 2022. Annual funding bills are not included. SNA state advocacy…

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2022 Second Quarter State Legislative Report (April – June)

This report is a summary of key school nutrition state legislation that changed status or was introduced between January 1 and June 30, 2022. SNA state advocacy resources are a…

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Training Techniques for Adult Learners

SNA recognizes that training staff is not without its challenges. You are tasked with training different types of learners and this can often be difficult. Your learners all bring something…

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Smart Snacks/Competitive Foods Policies

On July 29, USDA released the Final Rule on All Foods Sold in Schools as required by the Healthy, Hunger-Free Kids Act of 2010. This rule governs the sale of…

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Major Allergens: The Big Nine

More than 170 foods have been reported to cause allergic reactions, according to Food Allergy Research & Education (FARE), but the vast majority are caused by the “Big Nine”: milk,…

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No Kid Hungry Coronavirus Grant

No Kid Hungry is committing to provide emergency grant funding to schools and community groups feeding children during the coronavirus pandemic. Resource Provided by No Kid Hungry

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Grantmakers for Education

COVID-19 Education Philanthropy Resources. Resource Provided by Grantmakers for Education

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GENYOUth Emergency Grants

GENYOUth is providing grants of up to $3,000 per school to supply much-needed resources for meal distribution and delivery efforts to get food to students during COVID-19. Resource Provided by…

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