This tool can help you modify mealtime spaces to apply prevention measures listed in CDC’s Operational Strategy for K-12 Schools through Phased Prevention. Examples are provided for eating meals in…
Read MoreThis guidance provides information to reduce the risk of contracting or spreading the virus that causes COVID-19 for employees preparing and serving meals and the students, families, and other school…
Read MoreCDC has released a new infographic that illustrates the steps for determining close contacts within the K–12 school setting. The infographic also contains information on public health recommendations for close…
Read MoreAn overview of USDA FNS actions taken to ease program operations during the pandemic. Helpful pages within in this section include: Child Nutrition COVID-19 Waivers COVID-19 Waivers by State COVID-19…
Read MoreUSDA FNS guidance for school nutrition programs during COVID-19 school closures.
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State associations play a critical role in the SNA Awards Program by promoting the Employee of the Year, Manager of the Year and Director of the Year awards, selecting a…
Read MoreSNA’s 2017 School Nutrition Trends Report summarizes findings from a survey conducted with SNA members in August and September 2017. The survey netted responses from 515 SNA director-level members representing…
Read MoreA number of allied organizations produce studies and resources on various issues and trends that affect the school nutrition profession. Links and any downloadable materials can be found on this…
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