This session will guide you in creating a communication tool that can be used to tell your story to your school board or administration. Sign Into Your SNA Account This…
Read MoreObjectives Identify recommended COVID-19 updates to current food safety plans based on the most common Standard Operating Procedures (SOPs) included in retail HACCP programs. Describe use of personal protection equipment…
Read MoreSign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…
Read MoreWhen you think of USDA Foods do you think of on-trend choices, clean-label ingredients or a rainbow of choices? USDA Foods options are incredibly versatile and offer what both students…
Read MoreSign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…
Read MoreSign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…
Read MoreLearning Objectives Create a blueprint based on your program goals and plan of actions. The Talk! Critical conversations with district administrators about your program finances, post COVID. Problem Solving Support…
Read MoreAgenda Regulations Review Considerations for Equipment Selection Importance of Good Specs for Procurement Industry Participants and Roles Resources Buying Local Sign Into Your SNA Account This page is for SNA…
Read MoreSign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…
Read MoreSign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…
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