The ICN eLearning Portal offers free online courses that can help earn CEUs in key areas and USDA required professional development. There is a NEW COURSE on Best Practices in…
Read MoreICN continues to provide information and services to meet the demands and safety precautions associated with delivering meals. They recently released a new PREVENT landing page that provides educational resources…
Read MoreWith most Pre-K–12 schools fully open for in-person learning, mitigation measures–such as masking and improved ventilation–are critical to prevent the transmission of COVID-19. However, even with the best mitigation measures…
Read MoreResource Provided by Food Research & Action Center
Read MoreGuidelines from FRAC for adjusting Child Nutrition Programs if schools are closed. Resource Provided by Food Research & Action Center
Read MoreAn active spreadsheet compiled by FRAC of school districts serving meals and broken down by state, district, and model. Resource Provided by Food Research & Action Center
Read MoreOptions for Superintendents to receive funding to serve meals and snacks to children when schools are closed. Resource Provided by Food Research & Action Center
Read MoreThe Healthy, Hunger-Free Kids Act of 2010 requires schools to make potable water available at no charge to students, wherever lunch is served, and when breakfast is served in the…
Read MoreThis resource provides tips for boosting student meal participation, includes an update on waiver status and links to a wide range of school nutrition tools. Resource Provided by University of…
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