Four school nutrition directors from Georgia developed a blueprint for helping each other—and their colleagues across the U.S.—recover from COVID-19 on school meal programs. “SLAY Your Way Back” offers strategies…
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If a walk-in cooler and/or freezer has become an urgent need for your kitchen, “Wondering About Walk-Ins?” offers advice on making the most of this big investment. Supported by Polar…
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If your staff demonstrates insecurity around new technology, read and share “Is Your Team Tech-Hesitant?” In this SN Plus, you’ll discover common causes for tech-related stress and best-practice training tips.…
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Find the right employees for your operation by making the most of the job interview. Discover best practice suggestions, including potential questions to learn more about an applicant’s potential contributions to your…
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As schools close or you begin summer feeding, it’s important to keep students engaged and entertained—serving up a little education on the side. Moooove into summer by celebrating a food…
Read MoreThe Journal of Child Nutrition & Management (JCN&M) is an online journal supported by the School Nutrition Association (SNA). The Journal publishes original research and other evidence-based articles focusing on…
Read MoreOverly complex federal regulations divert resources from the mission of serving students. Streamlining regulations will minimize costs, support efficient operations and allow school nutrition professionals to dedicate more time and…
Read MoreResearch shows children receive their healthiest meals at school. Current nutrition standards require school meals to offer fruits, vegetables, whole grains and lean protein, and limit calories, saturated fat and sodium.…
Read MorePre-pandemic, only students from homes with incomes below 130 percent of the poverty line ($34,450 for a family of four in 2021-22) were eligible for free school meals. Recognizing the vast…
Read MoreSchool meal programs have always operated on extremely tight budgets. Pandemic-related losses, school closures and service disruptions left many programs on shaky financial ground. SNA surveys indicate 54% of school meal programs reported a…
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