Review USDA’s Proposed Rule for Child Nutrition Programs Meal Pattern Revisions and get an overview of the policy making process and evidence showing the impact of healthy school meals.
Production records serve a different purpose for each member of the school nutrition team—learn why they are so much more than proof of program compliance.
Discover unique ways to recruit applicants for your front-line positions, including alternative ways to market positions and identify free or reduced cost resources to advertise openings.
Explore everything from planning to implementation for non-congregate models, including drive-thru and curbside pick-up, walk-up distribution, mobile route distribution, and direct home delivery.
Learn how Orange County Public Schools utilizes a weeklong new hire onboarding process for their school foodservice kitchen staff that sets new employees up for success.
Tap into the power of message alignment! Planned and aligned messaging will bolster communication efforts with stakeholders—resulting in positive outcomes and behavioral shifts.
Learn about Colorado SNA’s One Plate Challenge, and get tips on how to host cooking competitions as a way to get students engaged in school nutrition in your own district.