Discover how you can use KPIs to garner insights to drive financially sound school nutrition programs and how identifying and using KPIs allows school nutrition directors and school districts to make thoughtful, data-driven decisions to continue operating school nutrition programs effectively.
Hear from school nutrition operators with Redlands (Calif.) USD—and how they achieved their goal (for SY2021-22) to provide breakfast after the bell to ALL students.
It’s vital that school administrators and School Board members clearly understand the realities of operating your school foodservice program—learn tricks of the trade from past SNA presidents on how to present yourself, your team and your program in the best light.
Representatives from USDA provide a brief update on Federal procurement requirements, followed by a roundtable discussion with school nutrition operators.
Learn how to start conversations with local producers to integrate local foods into your school meal program, hear best practices for weaving hands-on agricultural lessons into the curriculum and discover ways to market your farm to school efforts.
Learn about USDA’s Food and Nutrition Service (FNS) Healthy Meals Incentives Initiative, including how schools can apply for grants and innovative approaches to strengthen the availability and access of nutritious food products in the K-12 school food marketplace.
Take a moment to carefully review SNA’s new 2024 Sponsorship Brochure. Inside you’ll find can’t-miss opportunities to maximize your company’s visibility in 2024. Sponsorship opportunities are available at a variety…
Learn how to utilize digital platforms to advance and promote nutrition education within your district by connecting children to locally grown fruits and vegetables.
Get tips and best practices to improve direct certification, raise Identified Student Percentages, increase student participation and additional ways to make CEP work financially for your school foodservice operation.