Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.

From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.

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Key Facts

School Nutrition Standards

To receive federal reimbursements, school meals are required to meet strict nutrition standards, offering a balance of lean protein, whole grains, fruits, vegetables and low- or fat-free milk.

School Meal Statistics

Nearly 30 million students eat school lunch every day. Get more statistics regarding the nation’s school meals programs.

The People Behind School Meals

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School Nutrition Success Stories

Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.

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School Nutrition Professionals

From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.

Annual Observances

National School Lunch Week

School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.

National School Breakfast Week

National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.

School Lunch Hero Day

Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.

Latest News

National School Breakfast Week, SNA News

Clue In to School Breakfast with NSBW25 Resources

January 15, 2025

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Cover of SN Magazine's January/February 2025 issue
SNA News, SNA Publications

SN Magazine: January/February 2025 – Mapping Your Journey

January 10, 2025

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School Nutrition Magazine

President’s Perspective

Tap Top Tech for Transformative Training

September 8, 2023

The start of a new school year is the perfect time to conduct staff training and professional development opportunities. Make sure to review the trainings and opportunities offered by SNA, including webinars, LEAD to Succeed and more.


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This & That

This & That: September/October 2023

September 8, 2023

Looking for new apps to download, books to read, products to try or things to implement in your cafeterias? This & That has got you covered! Check out this list of products and programs featured in the September/October 2023 issue of School Nutrition magazine and give them a try yourself!


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What’s Cooking

Ingredients for Health: Popcorn

September 8, 2023

“Pop” quiz: With 1.2 billion pounds consumed by Americans every year, what is the most popular snack food (by volume) in the U.S.? It’s popcorn! As a healthy, whole grain, and extremely versatile and easy-to-prepare snack, here’s why popcorn definitely deserves its place at the top.


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