Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.
From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.
Key Facts
The People Behind School Meals
School Nutrition Success Stories
Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.
School Nutrition Professionals
From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.
Annual Observances
National School Lunch Week
School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.
National School Breakfast Week
National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.
School Lunch Hero Day
Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.
School Nutrition Magazine
A Food Allergy Refresher: There’s a Plan for That
Markita Lewis, MS, RDN, marketing and communications manager at the National Peanut Board, shares practical tips for shifting to a “plan, not ban” food allergy approach, strengthening allergy management plans and adding nutritious, kid-favorite ingredients back onto your menus, all while keeping students safe.
Feel-Good Favorites
From a warm bowl of tomato soup to a bubbly pasta pizza bake, familiar favorites can bring a little extra comfort to the cafeteria. These eight recipes celebrate flavors students know and love—with a few fresh twists to keep things interesting. Find your next menu inspiration and discover a little something about the foods along the way.
Inspired By Generations: When Child Nutrition Runs in the Family
A home-cooked meal, a caring grandparent, a godmother who worked in the school cafeteria—these are just a few core memories cited by school nutrition professionals who have “inherited” their passion for child nutrition. We asked members where they found their “why,” and they shared personal stories and inspiration that fuel the important work they do each day.