Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.
From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.
Key Facts
The People Behind School Meals
School Nutrition Success Stories
Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.
School Nutrition Professionals
From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.
Annual Observances
National School Lunch Week
School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.
National School Breakfast Week
National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.
School Lunch Hero Day
Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.
School Nutrition Magazine
Little Chefs, Big Lessons
School nutrition teams are always finding creative ways to inspire young minds through food. At Warrick County School Corporation, the crew brings students behind the scenes, inviting them into the kitchen for fun, hands-on classes where they roll up their sleeves and cook right alongside the school nutrition team.
From Impact to Action
When disaster strikes, the strength of a school community is tested in ways no training can fully prepare for. In the aftermath of an unexpected crisis, one district’s leaders, staff and supporters came together to navigate the unknown, support one another and begin the long road to recovery.
My Journey to Buying Lunch at School
High school senior Nathaniel Teres shares how he worked to improve food allergen labeling for school meals to make his school cafeteria inclusive and safer for students with celiac disease.