Child Nutrition Program Managers’ Evaluation Of A State Meal Planning System Guide
In 2012, the National School Lunch Program (NSLP) and School Breakfast Program (SBP), aligned requirements for school meals with the…
Editor’s Note
Welcome Spring! This is my favorite season as I watch the beautiful trees and flowers start to bloom around campus.…
FNS Research Corner Summary Of Research
RECENTLY COMPLETED RESEARCH USDA Community Eligibility Provision Characteristics Study, SY 2016-17[1] This Community Eligibility Provision (CEP) Characteristics study is the…
Impact Of Child Nutrition Programs Offered In Schools On Daily Nutrition And Dietary Quality
From the What We Eat in America (WWEIA) component of the 2015-2016 National Health and Nutrition Examination Survey (NHANES), it…
Perceptions Of Implementation Of Universal Free Meals In The National School Lunch
Over the past decade, the U.S.’s economic instability has disproportionately affected the families of children from the most vulnerable groups…
Procurement Of Foods In Mississippi Delta Schools
Procurement of Foods in Mississippi Delta Schools In Mississippi, the state with the nation’s lowest median household income, more than…
Vegetarian Menu Substitution Practices And Nutrition Professionals’ Involvement In The Foodservice Operations Of Urban Kansas Childcare Centers
Although vegetarian nutrition is an eating pattern that has been observed throughout history, interest in plant-based eating and vegetarianism has…