When it comes to operating a successful foodservice program, maintaining a safe kitchen/cafeteria is just as vital as the food you serve. And whether you’re a school foodservice veteran or a newcomer to the field, regularly reviewing the basics and updating your program’s current practices is key to keeping your customers, your team and yourself safe.
In “No Ifs, Ands or Cuts: Kitchen Safety Matters,” a new SN Plus article, you’ll get a refresher on everything that goes into food and kitchen safety, from allergy management and first aid to emergency preparedness and food recalls.
Click here to read the article, and for more strategies and solutions in K-12 foodservice, check out the SN Plus archives in SNA’s online Resource Library.
School Nutrition thanks Swift Sensors for its generous support in making this article available.
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