Take charge of your ethical training. We are thrilled to introduce three brand-new ethical case studies, each worth 1 CEU, specifically designed for school nutrition employees and managers.
These case studies are the perfect continuation after completing the SNA Introduction to Ethics Course. Each scenario is crafted from real-life situations that many professionals will encounter in their careers, ensuring relevance and practical application. Dive deep into ethical decision-making with our comprehensive ethical decision tree and reflect on how each scenario applies to your role and program.
The 3 case studies are:
- Timekeeping and Attendance – What to do when an employee is falsifying time records.
- Standardized Recipe – What to do when an employee is not following a standardized recipe.
- Dishonesty – What to do when an employee lies to their manager/supervisor.
District packages are available – cover the needs of your entire district. Purchase each case study individually, or bundle and save!
Don’t miss out on this opportunity to enhance your ethical training and support your team. Visit SNA’s Training Zone for more information and purchase your district package today!
Let’s make ethical excellence a cornerstone of your program!
Related Articles
