In the world of K-12 school nutrition, the people behind the scenes—the cafeteria staff, foodservice workers and managers are essential to creating a supportive environment for both students and employees. But building a strong workplace culture and addressing staffing challenges requires a focused approach, particularly in the context of the services you provide. In an episode from season one of the School Food for Thought podcast (school nutrition.org/podcast), I had the privilege of speaking with two experts in the field, Doug Massey and Alyssa Roman. Both lead successful school nutrition programs, but each brings a unique perspective to the table...