With so many regulations directing the operation and administration of school meal programs, special diets can seem like another rule to follow in a long and overwhelming list. “However, if we take the time to explain the significance of special diets, listen to staff concerns and barriers, proactively develop solutions and keep emphasizing that our goal is to welcome all students who want to eat school meals, keeping them safe and nourished, then we can refine our team’s perspective and create a cafeteria culture that views special diets as an opportunity and a priority,” says Angela Gomez, RDN, SNS, Dietitian and Strategic Marketing Manager, Nourish Partners. It’s a matter of mindset...