Simple, flavorful and oh-so-versatile, mushrooms are popping up on more and more restaurant, home—and school—menus. Veg News declared that “mushrooms are having a moment…as this plant-based staple goes from strength to strength.” In its ninth annual trends report, Whole Foods Market pegged mushrooms to be a winner in 2024. They’re enhancing more burger blends, gracing more salads, stuffing more tacos, building more breakfast bowls and inspiring more recipe innovation...