Plant-based diets have officially left the “fringe food trend” era and entered the mainstream. What used to be associated mostly with tofu-eating hippies or strict vegans is now showing up more and more in restaurants, home kitchens and school cafeterias. Whether people are cutting back on meat, going fully vegetarian or vegan or just trying out Meatless Mondays—and with the environmental and health benefits that come from eating fewer animal products, it makes sense why plant-based diets are having their moment...