…ability to install and implement a combi oven, we compared schools with a combi oven against schools without a combi oven. Two-sample t-tests suggest that schools without a combi oven…
Read More…removal of flavored milk from cafeterias ↑ Elimination of flavored milk was associated with an increase in milk waste. Hubbard et al.2015 Massachusetts, 2011-2012 Private Residential N/R 51 students; 1…
Read More…Organizations 2 5* Office Supplies 6 0* Books 4 2* Type of Lunch Service Provided Select Hot Line 33 46* Non-Select Hot Line 11 0* Cold Sandwich 16 19 Salad…
Read More…than meal period, to compare meal consumption. They concluded that students who had more than 25 minutes eating time consumed more of the entrée, milk and vegetable meal components compared…
Read More…involved, parental involvement, adequate funding, nutrition education, and family education. (The complete listing of all comments can be found in the technical report at http://www.nfsmi.org/Information/HSNE.pdf.) Components of an HSNE In…
Read MoreSign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…
Read MoreSign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…
Read MoreSign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…
Read MoreSign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…
Read More…community: Lynelle Johnson, RD, SNS, a seasoned professional with nearly 30 years of experience in school nutrition. Lynelle currently serves as the Director of Child Nutrition and Food Distribution for…
Read More