FOR IMMEDIATE RELEASE: Contact: Diane Pratt-Heavner 703-824-3024 media@schoolnutrition.org SNA Responds to School Meal Flexibilities Complaints 2019-04-03 ARLINGTON, VA – The non-profit School Nutrition Association (SNA) responds to lawsuits regarding USDA’s…
Read More…of 40 participants completed the first round of questions, 35 participants completed the questions for round two, and questions to round three were completed by 32 participants. Demographic and operational…
Read MoreWhat is the Professional Development Committee? The Professional Development Committee supports SNA’s mission and vision by assessing and prioritizing the professional development needs of the members and assists in the…
Read More“Blood, SWOT and Tears – Leveraging your Community Partnerships to Achieve Your Biggest Dreams for Your Program” was presented at ANC 2023 in Denver, Colorado. Creating collaborative relationships with community…
Read More…compiled all of the evaluation question responses and comments to revise the RBL best practice checklist and evaluation questionnaire to be used for the national review panel in the next…
Read MoreWhat is the Leadership Development Committee? The Leadership Development Committee supports SNA’s mission and vision by identifying and recruiting potential members eligible to run for national leadership positions. The responsibility…
Read MoreWhat is the Finance Committee? The Finance Committee reviews and approves SNA’s proposed annual budget, as well as the financial status of the Association throughout the year. It also updates…
Read More…comments and several indicated that they were very pleased. One comment said, “You did a good job in presenting the project. It is a time factor that makes it difficult…
Read More…of calories, iron, protein, vitamin C, or vitamin A when comparing the nutrients of meals consumed by students who had recess before and after lunch. Milk consumption, however, was 1.3oz…
Read More…revised standards require schools to increase fruits, vegetables, whole grains, and fat-free and low-fat fluid milk availability; reduce sodium, saturated fat and trans fat levels; and meet the nutrition needs…
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