…[5] A community of practice is a group of people who come together and build strong relationships because they share a similar profession or area of work, and by sharing…
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…As these foods are tied to cultural practices, respect for the environment and the promotion of health and well-being also comes into play. In this food focus article, we explore…
Read More…Snacks Nutrition Standards for Competitive Food in Schools, implemented during the 2014-15 school year. As such, certain research may not be relevant today. Food safety is a critical component of…
Read More…of complicated standards. SNA’s comments were developed by a representative task force with extensive input from SNA members. The deadline for the public comment period is April 9, 2013. About…
Read More…two weeks. Return of the completed survey evaluation served as consent to participate in the review process. Twenty-three (66%) review panel members returned completed evaluation forms. Minor changes were made…
Read More…fish and seafood was more common at large schools than at medium and small schools. For example, 29% of participants from large schools purchased fresh fruit daily compared to 13.6%…
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…Award for RBB Healthy Schools Culture. Feeding kids healthy filling foods from the food truck in her community makes her happy. In her free time, she spoils her husband with…
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Many of us are caregivers at some level, raising children, supporting aging parents or managing a loved one’s temporary or chronic health (physical, mental, emotional) condition. Quite often, we’re juggling…
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Walking onto the stage in Boston last summer at SNA’s annual national conference (ANC) felt like stepping into something bigger than myself. That moment marked the start of a year…
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Getting onstage in front of over 100 people at a celiac group conference last September gave me the jitters. Why am I up here? What do I have to say…
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