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…enhancements on school meal participation, milk sales, and milk consumption. Independent of the national School Milk Pilot Test, a similar milk enhancement initiative, the Westside School Milk Pilot Study, was…

…mobile carts (n=4). Procedures for Milk Service in Locations Other Than the Cafeteria. Milk cartons (n=27), plastic bottles (n=4), and pouches (n=2) were the most commonly reported types of milk…

…the salad bar (e.g., offering the salad bar as a stand-alone unit or incorporating the salad bar into the hot lunch line), deciding the location of the salad bar (e.g.,…

…Selection of Milk           No Milk (n=73, 17.7%) No milk vs. White milk <0.0001 38.3836 3.592 2.397-5.384 White Milk (n=81, 9.2%) White vs. Chocolate milk 0.0577…

…vegetables (including potatoes), dairy (milk, cheese), whole grain, enriched grain, protein foods (eggs, beef, chicken, pork, fish, legumes), high-fat foods (e.g., hot dogs, corn dogs or sausage, snack chips like…

…of milk sold during the intervention, followed by 16-ounce milk slammers, milk served at milk breaks, and yogurt shakes. Average daily milk sales one month prior to the intervention period…

…F/V selection compared to those salad bars placed after hot line bar (p = 0.001) Salad bars that offered more choices increased F/V selected compared to   salad bars that…