Do you have a great K-12 recipe that you want to share with your colleagues? Submit it to SN's Recipe Library!

At this time, only SNA operator and state agency members are eligible to submit a recipe, which must have been developed by a school foodservice staff member. Industry collaborations are eligible as long as it is submitted by the operator who had a significant hand (50% or more) in its development.

To be considered for the Recipe Library, you must submit:

  • A high-resolution, horizontal (landscape) photo
  • Total number of servings
  • Portion size (in ounces or cups)
  • Nutrition information (calories, fat, protein, carbohydrates, fiber, sodium and sugar)
  • Meal pattern credits

Questions? Email SNA's Marketing, Communications & Industry Relations Coordinator, Mari Brand, at

Industry members who are interested in submitting a recipe can contact SNA's advertising partner, MCI USA. Send an email to Dan Kaste, Account Executive, at