When it comes to operating a successful foodservice program, maintaining a safe kitchen/cafeteria is just as vital as the food you serve. And whether you’re a school foodservice veteran or a newcomer to the field, regularly reviewing the basics and updating your program’s current practices is key to keeping your customers, your team and yourself safe.
In this SN Plus, you’ll get a refresher on everything that goes into food and kitchen safety, from food safety and allergy management to emergency preparedness and food recalls.
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