Summer break is right around the corner, and for most school nutrition teams that means it’s almost time to start closing down your kitchens and cafeteria. That makes now the perfect time to ensure your process for doing so is as efficient as it can be, so opening back up in the fall goes smoothly for a stress-free start to the new school year.

“GOOD Endings Make BETTER Beginnings,” a new SN Plus article, includes tips and best practices from seasoned school nutrition professionals for closing down your operation for the summer, plus ideas for how to celebrate your hardworking staff or coworkers and end the school year on a high note.


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Cover of the SN Plus article "GOOD Endings Make BETTER Beginnings."

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